@article {Bustos-Vanegas2018839,
	title = {Developing predictive models for determining physical properties of coffee beans during the roasting process},
	journal = {Industrial Crops and Products},
	volume = {112},
	year = {2018},
	pages = {839-845},
	doi = {10.1016/j.indcrop.2017.12.015},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85039453221\&doi=10.1016\%2fj.indcrop.2017.12.015\&partnerID=40\&md5=b7818900c7e9d5412b48bb3e994b0da4},
	author = {Bustos-Vanegas, J.D. and Corr{\^e}a, P.C. and Martins, M.A. and Baptestini, F.M. and Campos, R.C. and de Oliveira, G.H.H. and Nunes, E.H.M.}
}
